Introduction to Disordered Eating & Eating Disorders in Sport
This course will be the first in a series that dives into an extremely relevant & complex area - Disordered eating (DE) and Eating Disorders (ED) in the sporting community.
What Will Be Covered
Learning Objectives
Prevalance
Eating Disorder Classifications & Indicators
What is Disordered Eating?
Disordered eating spectrum
Risk & Contributing Factors
Protective factors
Normal vs Disordered
Low Energy Availability & DE
Early Identification
Types of Screening & Assessment Tools
Implementing ED Screening and Assessment Tools in Practice
Having Difficult Conversations
Noticing with kindness
Risk of Not Acting
Prevention
TL:DR
Further Learning
Review Quiz
Course Feedback Survey
Logging CPD
DE/ED Practitioner Resources
DE/ED Client Resources