Course curriculum

    1. What Will Be Covered

    2. Learning Objectives

    1. Overview of FODMAPs

    2. The Purpose of the Low FODMAP Diet

    3. F is for Fermentable

    4. O is for Oligosaccharides

    5. D is for Disaccharides

    6. M is for Monosaccharides

    7. A is for And + P is for Polyols

    1. Low FODMAP Diet & IBS

    2. Low FODMAP Diet & Exercise Induced Gastrointestinal Syndrome

    3. Explaining the Low FODMAP Diet to a client

    4. When the Low FODMAP Diet is Not Suitable

    1. Phase 1: Elimintation

    2. Phase 2: Challenge & Reintroduction

    3. Phase 3: Maintanance Phase

    4. Considerations

    5. IBS & Probiotics

    1. TL:DR

    2. Further Learning

    3. Summary Quiz

    4. Client Resources

    5. Practitioner Resources

    6. Course Feedback Survey

    7. Logging CPD

About this course

  • Free
  • 25 lessons
  • 0.5 hours of video content

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